Tortilla strips are a simple yet versatile addition to many dishes. Whether you’re looking to add a crunchy topping to your soup or salad, or just need a quick and tasty snack, these easy 3-ingredient tortilla strips are the perfect solution. With minimal ingredients and effort, you can have these ready in no time.
Why This Recipe Is Great
- Quick and Easy: Takes only a few minutes to prepare and cook.
- Versatile: Perfect for soups, salads, or just snacking.
- Minimal Ingredients: Requires only three simple ingredients.
How to Make Easy 3-Ingredient Tortilla Strips
Ingredients
- 6 small flour or corn tortillas
- 2 tablespoons vegetable oil
- Salt to taste
Directions
Step 1: Prepare the Tortillas
- Slice the Tortillas: Stack the tortillas and cut them into thin strips, about 1/4 inch wide.
Step 2: Cook the Tortilla Strips
- Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the Strips: Once the oil is hot, add the tortilla strips in batches. Cook for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- Drain and Season: Use a slotted spoon to transfer the cooked tortilla strips to a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt to taste.
Step 3: Serve and Enjoy
- Cool and Serve: Allow the tortilla strips to cool completely before using them as a topping or snack.
Tips for Perfect Tortilla Strips
- Uniform Slices: Try to cut the tortilla strips as evenly as possible for consistent cooking.
- Don’t Overcrowd the Pan: Fry the strips in batches to ensure they cook evenly and become crispy.
- Season Immediately: Sprinkle salt on the tortilla strips as soon as they come out of the oil to ensure it sticks well.
FAQ about Tortilla Strips
1. Can I bake the tortilla strips instead of frying them?
Yes, you can bake them. Preheat your oven to 375°F (190°C), lightly coat the tortilla strips with oil, spread them on a baking sheet, and bake for 10-15 minutes, or until crispy, flipping halfway through.
2. What kind of tortillas should I use?
Both corn and flour tortillas work well. Corn tortillas provide a more traditional flavor, while flour tortillas are a bit lighter and crispier.
3. How do I store leftover tortilla strips?
Store leftover tortilla strips in an airtight container at room temperature for up to 3 days to maintain their crispiness.
4. Can I add other seasonings?
Absolutely! Feel free to add spices like chili powder, garlic powder, or cumin to the tortilla strips for extra flavor.
5. What can I use tortilla strips for?
Tortilla strips are great as a topping for soups, salads, or chili. They also make a delicious snack on their own, served with salsa or guacamole.
