If you love pizza and sandwiches, why not combine the best of both worlds? This Burrata Pizza Sandwich is a decadent, cheesy masterpiece, bringing together crispy bread, rich tomato sauce, fresh basil, and the creamy indulgence of burrata cheese. It’s perfect for a quick lunch, a gourmet snack, or even a party appetizer.
The Best Burrata Pizza Sandwich Recipe You’ll Ever Try
If you’re a fan of cheesy, melty sandwiches and the comforting flavors of Italian pizza, this burrata pizza sandwich is a match made in heaven. Imagine the crispy crunch of toasted ciabatta, the tangy richness of pizza sauce, fresh basil, and the creamy indulgence of burrata cheese melting into every bite.
This gourmet sandwich is easy to make yet delivers restaurant-quality results. Whether you want a quick yet elegant lunch, a crowd-pleasing party snack, or a creative twist on pizza night, this burrata pizza sandwich is the perfect choice.
⭐ Why You’ll Love This Recipe
✔️ Easy to Make – Requires minimal prep and basic ingredients.
✔️ Rich & Creamy Texture – Burrata cheese melts beautifully, giving a velvety, indulgent bite.
✔️ Perfect for Any Occasion – Great for lunch, dinner, or a fancy appetizer.
✔️ Customizable – Add different toppings and variations for a personalized touch.
📜 A Brief History of Burrata Cheese
Before we dive into the recipe, let’s take a quick look at burrata cheese, the star of this sandwich.
What Is Burrata?
Burrata is an Italian cheese made from mozzarella and cream. It has a firm outer layer of mozzarella, while the inside is filled with stracciatella (shredded mozzarella soaked in cream), giving it a rich, buttery texture.
Origins of Burrata
- Burrata originated in Apulia (Puglia), Italy, in the early 20th century.
- It was created as a way to use up leftover mozzarella scraps, blending them with cream for a soft, luscious filling.
- Today, burrata is a gourmet delicacy enjoyed worldwide, often served with tomatoes, basil, and olive oil.
🛒 Ingredients for Burrata Pizza Sandwich
Main Ingredients:
- 1 large ciabatta loaf (or sourdough bread)
- 8 oz fresh burrata cheese
- ½ cup pizza sauce (homemade or store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup fresh basil leaves
- 1 tbsp extra virgin olive oil
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional for a spicy kick)
- ¼ tsp salt
- ¼ tsp black pepper
For Serving (Optional):
- Balsamic glaze (for drizzling)
- Parmesan cheese (for extra flavor)
- Arugula leaves (for freshness)
👨🍳 How to Make a Burrata Pizza Sandwich
Step 1: Prepare the Bread
- Preheat the oven to 375°F (190°C) or heat a skillet over medium heat.
- Slice the ciabatta in half and brush both cut sides with olive oil.
- Sprinkle with garlic powder, salt, and black pepper for extra flavor.
Step 2: Assemble the Sandwich
- Spread pizza sauce evenly over both halves of the bread.
- Sprinkle shredded mozzarella on one half.
- Tear burrata cheese into chunks and place it over the mozzarella.
- Add fresh basil leaves and optional red pepper flakes for spice.
Step 3: Toast Until Crispy
- Place the sandwich in a panini press, oven, or skillet.
- Cook until the bread is crispy and the cheese is melting (~5-7 minutes).
- If using an oven, bake for 10 minutes, then broil for 2 minutes for a golden top.
Step 4: Serve & Enjoy
- Drizzle with balsamic glaze and sprinkle with Parmesan cheese.
- Slice into portions and serve warm!
🍕 Alternative Variations
1. Spicy Burrata Pizza Sandwich
- Add sliced jalapeños or Calabrian chili paste for extra heat.
- Sprinkle hot honey on top for a sweet-spicy balance.
2. Truffle Burrata Sandwich
- Drizzle truffle oil over the sandwich before serving.
- Use truffle-infused burrata or add shaved black truffle.
3. Caprese-Style Burrata Sandwich
- Add fresh tomato slices and swap pizza sauce for pesto.
- Serve with a side of balsamic reduction.
4. Meaty Burrata Pizza Sandwich
- Layer thinly sliced prosciutto or salami for a protein boost.
- Add grilled chicken for extra heartiness.
🥗 What to Serve with Burrata Pizza Sandwich
Pair this sandwich with these delicious sides:
Salads:
- Arugula Salad with lemon vinaigrette
- Caprese Salad with tomatoes, basil, and balsamic glaze
Soups:
- Classic Tomato Basil Soup
- Creamy Roasted Red Pepper Soup
Beverages:
- White Wine (Sauvignon Blanc or Pinot Grigio)
- Sparkling Water with Lemon
📊 Nutritional Facts (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 480 kcal |
| Protein | 20g |
| Carbs | 45g |
| Fat | 25g |
| Calcium | 250mg |
| Sodium | 700mg |
Nutritional values vary based on ingredients and portion size.
❓ FAQs About Burrata Pizza Sandwich
1. Can I make this sandwich ahead of time?
Yes! Assemble it ahead, but toast it just before serving for maximum crispiness.
2. What’s the best bread to use?
Ciabatta and sourdough are ideal because they hold up well to the cheese and sauce.
3. Can I use a different cheese?
Yes! Fresh mozzarella or ricotta can work, but burrata’s creaminess is unmatched.
4. How do I store leftovers?
Wrap in foil and refrigerate for up to 2 days. Reheat in an oven at 350°F (175°C).
5. Can I make this gluten-free?
Absolutely! Use gluten-free bread and check that your pizza sauce is gluten-free.
Final Thoughts
This Burrata Pizza Sandwich is a cheesy, crispy, and flavor-packed delight that’s perfect for any occasion. Whether you enjoy it classic or with a twist, it’s guaranteed to be a crowd favorite.
Try this irresistible sandwich today, and let us know your favorite variation! 🍕🧀🔥
