Mitraillette sandwich is a Belgian street food sensation, combining crispy fries, flavorful meat, and creamy sauces in a crusty baguette. Learn how to make this indulgent, loaded sandwich at home with tips, variations, and serving suggestions.
What is the Mitraillette Sandwich?
Imagine biting into a sandwich that combines crispy golden fries, juicy, flavorful meat, fresh toppings, and creamy sauces, all snugly packed inside a crusty baguette. This is the Mitraillette, a Belgian street food marvel that’s as hearty as it is indulgent. The name “Mitraillette” translates to “submachine gun,” a nod to the literal explosion of flavors that hits you with every bite.
This isn’t just a sandwich; it’s an experience—a celebration of textures, tastes, and traditions that make Belgian cuisine so special. Whether you’re exploring the streets of Brussels or recreating it in your kitchen, the Mitraillette promises a culinary adventure.
The Origins of the Mitraillette
The Mitraillette’s history is rooted in Belgium’s street food culture, particularly in its friteries (fries shops). It is believed to have originated as an affordable and filling meal for workers. These hearty sandwiches offered everything needed to refuel—a perfect balance of carbs, protein, and fats to power through long days. Over time, the Mitraillette evolved from a humble lunch into a national treasure, loved by locals and visitors alike.
What sets the Mitraillette apart is its versatility. While the core ingredients—meat, fries, bread, and sauce—remain consistent, each friterie adds its own twist. Some might drizzle on a secret sauce, while others pile on extra toppings like caramelized onions or even cheese. The result? No two Mitraillette sandwiches are exactly the same.
Why You Need to Try a Mitraillette
The Mitraillette isn’t just food—it’s a comforting hug in sandwich form. It’s indulgent, satisfying, and unapologetically bold. If you’re a fan of loaded sandwiches like cheesesteaks or banh mi, this Belgian delight will feel like a natural addition to your favorites.
What makes it truly special is its balance of textures and flavors. The crunchy fries, tender meat, and fresh toppings come together in harmony, while the sauces elevate it to something truly mouthwatering. Whether you’re hosting a casual dinner or craving a unique sandwich experience, the Mitraillette is guaranteed to impress.
Ingredients for the Mitraillette Sandwich
Here’s what you’ll need to craft this Belgian masterpiece:
1. Traditional Belgian Bread 🥖
The foundation of the Mitraillette is a crusty baguette or demi-baguette. Its firm crust keeps everything intact, while the soft interior absorbs the sauces and juices. Avoid softer bread like brioche—it just won’t hold up under the weight of all the fillings.
2. Your Choice of Meat 🍖
The classic Mitraillette often features grilled steak, sausage, or hamburger patties. Chicken or turkey are lighter alternatives, while vegetarians can opt for falafel or grilled portobello mushrooms.
3. Fresh Toppings 🥗
Add shredded lettuce, sliced tomatoes, and pickles for freshness and crunch. These toppings help balance the richness of the fries and meat.
4. Golden Fries 🍟
The fries are the star of the show. For the perfect texture, double-fry your potatoes. This involves frying them once at a lower temperature to cook them through, then frying them again at a higher temperature for that irresistible crunch.
5. Signature Sauces 🥫
Belgian favorites include andalouse sauce, tartar sauce, or even simple mayonnaise. A drizzle of ketchup or mustard adds a familiar kick, but feel free to get creative with garlic aioli, sriracha, or even curry ketchup.
How to Make the Perfect Mitraillette Sandwich
Step 1: Select Your Bread
Choose a fresh, crusty baguette. Slice it lengthwise, but don’t cut all the way through—this helps hold everything together.
Step 2: Cook the Meat
Grill or pan-fry your chosen meat. Season with salt, pepper, or even a touch of paprika for extra flavor. Keep the portions manageable to avoid overstuffing the sandwich.
Step 3: Prepare the Fries
- Slice potatoes into thick fries.
- Rinse off the starch under cold water, then pat them dry.
- Fry them at 325°F (160°C) for 4-5 minutes to cook through.
- Increase the temperature to 375°F (190°C) and fry until golden and crispy.
Step 4: Assemble the Sandwich
- Spread your chosen sauce generously on both sides of the baguette.
- Layer in the cooked meat.
- Add a heaping portion of fries—don’t be shy!
- Top with lettuce, tomatoes, and pickles.
- Drizzle with more sauce for good measure before closing the sandwich.
Variations of the Mitraillette
Regional Twists 🇧🇪
- In some parts of Belgium, caramelized onions or spicy peppers are added for extra flavor.
- Local sauces like samurai sauce (a spicy mayo) or béarnaise sauce offer unique regional flavors.
Vegetarian and Vegan Options 🌱
Replace the meat with grilled vegetables, falafel, or plant-based patties. Vegan-friendly sauces like tahini or vegan mayonnaise make this version just as indulgent.
Gourmet Upgrades 🍔
Turn your Mitraillette into a cheese-lover’s dream with melted gouda or cheddar. For spice enthusiasts, add jalapeños or a sprinkle of chili flakes.
Nutritional Information
The Mitraillette is undeniably indulgent, but there are ways to make it lighter:
- Use leaner meats like turkey or chicken.
- Bake the fries instead of frying.
- Opt for whole-grain baguettes for added fiber.
On average, a traditional Mitraillette contains:
- Calories: 800–1,200
- Protein: 25–30 grams
- Carbs: 90–100 grams
- Fats: 40–50 grams
Serving Suggestions
Pair your Mitraillette with a refreshing drink like Belgian beer (try a crisp pilsner or wheat beer) or a sparkling soda. For a balanced meal, serve it with a side salad or a small bowl of soup.
Tips for the Ultimate Mitraillette Experience
- Choose the Right Potatoes: Starchy varieties like Russets yield the best fries.
- Experiment with Sauces: Combine sauces like garlic aioli and sriracha for a unique twist.
- Don’t Overload: While it’s tempting to pile on toppings, too much can make the sandwich difficult to eat.
Fun Facts About the Mitraillette
- It’s often called Belgium’s answer to the loaded cheesesteak.
- Some friteries offer the Mitraillette with over 20 sauce options!
- It’s a popular late-night snack in Belgium, especially after a night out.
FAQs About the Mitraillette
What does “Mitraillette” mean?
The word translates to “submachine gun,” symbolizing the sandwich’s loaded, explosive nature.
Can I make it gluten-free?
Yes! Use a gluten-free baguette and ensure the sauces and fries are gluten-free.
What’s the best meat to use?
Steak and sausage are traditional, but chicken, turkey, or even fish fillets work beautifully.
Is it a street food or a meal?
It’s both! Street vendors sell it as a grab-and-go snack, but it’s hearty enough for a full meal.
How can I make it healthier?
Bake the fries, use lean proteins, and swap heavy sauces for yogurt-based alternatives.
The Mitraillette isn’t just a sandwich—it’s a testament to Belgium’s culinary creativity. Whether you’re exploring it in its homeland or crafting it in your kitchen, this dish is sure to delight your taste buds. Give it a try, and let the flavors transport you to the streets of Belgium! 🌟
